Multi award winning chef Nic Watt's flair and passion for flavour with his dedication to detail has resulted in a lovingly curated modern kiwi cuisine menu.
From breakfast, lunch and dinners, organic and biodynamic wines, craft beers and kombucha on tap, Nic's TRUE bistro and bar is modern kiwi cuisine and honest.
Perennial favourites share plate space with fleeting seasonal delights, based on availability from local producers, farms and fisheries. The fresh, vibrant and seasonally inspired menu features modern takes on raw and smoked seafood, kiwi classics and ancient grains alongside bistro favourites to suit everyone. Desserts, homemade bars and breads are flavour packed. Honey and herbs are sourced from our very own terraces under the grand old pohutukawa trees.
